SAMPLE WEEKEND A LA CARTE MENU

Chef’s Homemade Soup of the Day

Chicken and Avocado Salad with a Lemon Dressing

Smoked Salmon with Tabbouleh

Hot Goats Cheese Parcels served on a bed
of leaves with a Walnut Dressing

Prawns and Mushrooms sauteed in Garlic Butter
and served on a Toasted Crouton

Ribbons of Pasta served with creamy
Scrambled Eggs and Smoked Salmon

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Complimentary Sorbet

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Rump Steak with a Garlic and Shallot Jus

Skinned Breast of Chicken poached in White Wine and
set on a Pate-coated Crouton with an Apricot Sauce

Rack of Lamb with a Mint, Basil and Walnut
Pesto Crust served on a Minted Gravy

Veal Oscar – grilled escalop served with Asparagus,
Tiger Prawns and a Bernaise Sauce

Poached Darne of Salmon served with a
White Wine and Dill Sauce

Fish of the Day

Fresh Salad Platter of the Day

A Selection of Vegetarian Dishes

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A Selection of Homemade Desserts

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Tea or Coffee & Petit-Fours